How long do you feel is safe/acceptable to keep uncooked meats in a freezer for human consumption (at which point, it should be thrown out)? Consider that there may be a brief power outage (not long enough to fire up a generator) every 1-2 years during which the freezer isn’t opened (but said freezer is at least 35 years old).
- One Year
- Three Years
- Five Years
- Longer (reply with your opinion)
- @dakboy should not be allowed to create polls